Grilled Onions & Garlic Recipe

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Grilled Onions & Garlic
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Ingredients:

Directions:

  1. In a small bowl wisk together dijon mustard, honey,basil leaves and extra virgin olive oil. Slice vadalia onions and garlic cloves and place in aluminum foil. Pour dijon mustard mixture on top of sliced onions & garlic. Wrap up and seal aluminum foil place on grill and cook aprox 5-10 minutes on each side. Place on top of burgers or steak and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.4 Kcal (211 kJ)
Calories from fat 44.89 Kcal
% Daily Value*
Total Fat 4.99g 8%
Sodium 9.91mg 0%
Potassium 9.81mg 0%
Total Carbs 1.59g 1%
Sugars 0.98g 4%
Dietary Fiber 0.07g 0%
Protein 0.15g 0%
Vitamin C 0.6mg 1%
Iron 0.1mg 0%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 558.99 Kcal (2340 kJ)
Calories from fat 497.87 Kcal
% Daily Value*
Total Fat 55.32g 8%
Sodium 109.97mg 0%
Potassium 108.77mg 0%
Total Carbs 17.58g 1%
Sugars 10.89g 4%
Dietary Fiber 0.74g 0%
Protein 1.65g 0%
Vitamin C 7mg 1%
Iron 0.7mg 0%
Calcium 47.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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