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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
28 ounce(s) purple potatoes |
2 cup(s) large chunks vidalia onion (1- to 1 1/2-inch pieces) |
1 tablespoon(s) finely minced garlic |
1 teaspoon(s) salt-free original seasoning |
1/2 teaspoon(s) black pepper salt-free seasoning |
3 tablespoon(s) extra-virgin olive oil |
Directions:
1. Preheat grill to high. Wash potatoes and cut any large ones in half so that all potatoes are roughly 1 to 1 1/2 inches.
2. Toss potatoes in a large bowl with onion, seasonings and olive oil. Stir until all pieces are coated.
3. Create a foil pouch using two 20-inch pieces of heavy-duty foil. Place potato-onion mixture in center of foil, mostly in a single layer. Fold up long edges and both ends of foil to create a “pouch pan” about 12 by 6 inches.
4. Grill for 40 to 50 minutes or until onions and potatoes are tender, but not mushy. Stir several times during grilling, closing the packet tightly after each stir.
5. Serve hot.
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