Curried Sweet Potatoes and Corn Recipe

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Curried Sweet Potatoes and Corn
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Ingredients:

Directions:

  1. In skillet, sauté onion and garlic in oil until tender.
  2. Add sweet potatoes, corn, cumin, curry powder and bouillon.
  3. Cover and simmer 10 minutes (or longer), until sweet potatoes are tender.
  4. Gradually blend in sour cream, cilantro and lime juice.
  5. Garnish each serving with 1/2 lime slice and cilantro sprig.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.9 Kcal (632 kJ)
Calories from fat 44.77 Kcal
% Daily Value*
Total Fat 4.97g 8%
Cholesterol 6.71mg 2%
Sodium 213.23mg 9%
Potassium 339.59mg 7%
Total Carbs 23.28g 8%
Sugars 3.26g 13%
Dietary Fiber 2.9g 12%
Protein 3.8g 8%
Vitamin C 2.1mg 3%
Vitamin A 0.4mg 15%
Iron 0.8mg 4%
Calcium 48.8mg 5%
Amount Per 100 g
Calories 116.42 Kcal (487 kJ)
Calories from fat 34.54 Kcal
% Daily Value*
Total Fat 3.84g 8%
Cholesterol 5.18mg 2%
Sodium 164.51mg 9%
Potassium 262.01mg 7%
Total Carbs 17.96g 8%
Sugars 2.51g 13%
Dietary Fiber 2.24g 12%
Protein 2.93g 8%
Vitamin C 1.6mg 3%
Vitamin A 0.3mg 15%
Iron 0.6mg 4%
Calcium 37.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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