Main
Recipes
Grilled Potato Salad with Tomato Vinaigrette Recipe

Grilled Potato Salad with Tomato Vinaigrette Recipe

Posted by

Rate It!

Grilled Potato Salad with Tomato Vinaigrette

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 baking potatoes , like russets , from idaho, peeled, sliced, into 12 pieces about 1/2-inch thick , punched out with round cookie cutter
3 smallish purple baking potatoes from idaho, peeled, sliced, into 12 pieces about 1/2-inch thick, punched out with oval cookie cutter
8 tiny red new potatoes from idaho, left whole
olive oil, for light coating
1/4 cup extra virgin olive oil
1/8 cup red wine vinegar
2 tbsp capers
1 tbsp picked thyme leaves
4 cloves garlic, crushed
salt and freshly cracked black pepper
2 vine-ripened yellow tomatoes
4 tbsp extra virgin olive oil
3 tbsp red wine vinegar
1 clove fresh garlic
salt
8 miniature red pear tomatoes, halved
8 miniature yellow grape tomatoes, halved
1/2 pint mixed red and yellow currant tomatoes or small cherry tomatoes
4 tbsp basil chiffonade
8 oz soft fresh goat cheese
basil oil*, for garnish
basil sprigs, for garnish

Directions:

Cook each kind of potato separately. Start potatoes in cold, salted water, bring to a boil, and cook until tender, yet not falling apart. Drain and cool on parchment paper.
Cut the tiny red potatoes into wedges. Toss in olive oil. Place on hot grill and grill on both sides until grill marks show and they are warm throughout.
Combine all ingredients for the Potato Dressing allow to steep for about 1/2 hour. Toss the potatoes in the steeped dressing. Set aside.
Blend the yellow vine ripe tomatoes in a blender with extra virgin olive oil, vinegar, garlic, and salt until smooth. Strain through a fine sieve. Place all the miniature tomatoes in a bowl, sprinkle with salt and basil, cover with yellow tomato vinaigrette and gently mix. Adjust seasoning with more vinegar, salt, and oil, if needed.
Arrange grilled dressed potatoes in the center of each of 4 plates and surround with the tomato salad.
Top each salad with 2 ounces goat cheese. Drizzle with basil oil and top with a basil sprig.
*Found in specialty markets

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1136.12 Kcal (4757 kJ)
Calories from fat	3923.03 Kcal
		% Daily Value*
Total Fat	435.89g	671%
Cholesterol	26.08mg	9%
Sodium	330.47mg	14%
Potassium	39.18mg	1%
Total Carbs	1.45g	0%
Sugars	0.6g	2%
Dietary Fiber	0.2g	1%
Protein	11.08g	22%
Vitamin C	1.5mg	3%
Iron	1.3mg	7%
Calcium	89mg	9%

Amount Per 100 g
Calories	658.89 Kcal (2759 kJ)
Calories from fat	2275.17 Kcal
		% Daily Value*
Total Fat	252.8g	671%
Cholesterol	15.13mg	9%
Sodium	191.66mg	14%
Potassium	22.72mg	1%
Total Carbs	0.84g	0%
Sugars	0.35g	2%
Dietary Fiber	0.12g	1%
Protein	6.43g	22%
Vitamin C	0.9mg	3%
Iron	0.8mg	7%
Calcium	51.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pasta With Pancetta and Tomato Sauce

Pancetta, diced cut in small cubes, Olive oil and 14 more..
Cajun Steak Frites with Kale

Baking potatoes , cut lengthwise into 1/4-inch-thick stri... and 22 more..
Prosciutto-Wrapped Chicken Breasts with Herbed Goat Cheese

Olive oil, divided, Shallots, chopped, Garlic, minced and 8 more..
Caramelized Onion-Veggie Burger

Garlic clove, chopped, Cremini mushrooms, stems removed and 12 more..
Caramelized Onion Tart

Whole garlic bulb, Olive oil, divided and 13 more..
Garden Shrimp Pasta

Olive oil, Chopped fresh oregano, Grated lemon rind and 17 more..
Grilled Flatiron Steaks with Tomatoes and Tapenade

More) olive oil, Vegetable oil and 20 more..
Stuffed Potatoes Weight Watchers Style

Baking potatoes, Olive oil, Onions, chopped and 8 more..
Pappa Al Pomodoro / Classic Italian Tomato Soup

Olive oil, Chopped yellow onions or 2 and 15 more..
Stuffed Baked Potatoes

Baking potatoes (about 10-12 oz. each), Olive oil and 10 more..