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Grilled Steak Salad with Tomato Vinaigrette Recipe

Grilled Steak Salad with Tomato Vinaigrette Recipe

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Grilled Steak Salad with Tomato Vinaigrette

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Ingredients:

Serving

1 lb hanger , skirt , or flank steak
1 tsp kosher salt plus more
freshly ground black pepper
1 medium tomato (about 6 oz), halved
1 tbsp minced shallot
1 tbsp red wine vinegar
1/4 cup plus 5 tsp olive oil, divided
4 spring onions or 6 scallions, bulbs halved , dark-green parts discarded
5 1/2- inch- thick slices ciabatta
8 cups mixed summer lettuces (such as mizuna , baby mustard greens , and tatsoi)
3/4 cup fresh basil leaves , torn into 1/2-inch-strips

Directions:

Season steak with 1 teaspoon salt and pepper; set aside. Grate cut sides of tomato on coarse holes of a box grater into a medium bowl down to the skin; discard skin. Add shallot and vinegar; whisk in 1/4 cup oil. Season to taste with salt and pepper. Set aside. DO AHEAD: Tomato vinaigrette can be made 1 day ahead.
Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Toss spring onions in a medium bowl with 1 teaspoon oil and season with salt and pepper. Grill onions until just tender, 2-3 minutes per side. Transfer to a cutting board and cut into 2 pieces.
Grill steak until seared and cooked to desired doneness, 3-5 minutes per side for medium-rare, depending on steak's thickness. Transfer to a cutting board. Let rest, about 10 minutes.
Meanwhile, make croutons: Brush both sides of bread slices with remaining 4 teaspoons oil and season with salt and pepper. Grill bread until dark golden brown and nicely charred in spots, about 2 minutes per side. Set toast aside until cool enough to handle, then break toast into roughly 1 pieces.
Thinly slice steak against the grain. Toss lettuces, basil, spring onions, croutons, and some of the vinaigrette in a large bowl. Season to taste with salt and pepper. Add steak and toss gently to coat. Serve with remaining vinaigrette alongside.
Per serving: 390 calories, 22g fat, 4g fiber Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	338.9 Kcal (1419 kJ)
Calories from fat	193.44 Kcal
		% Daily Value*
Total Fat	21.49g	33%
Cholesterol	39.68mg	13%
Sodium	595.39mg	25%
Potassium	165.26mg	4%
Total Carbs	3.31g	1%
Sugars	1.78g	7%
Dietary Fiber	1.04g	4%
Protein	24.74g	49%
Vitamin C	9.9mg	16%
Iron	0.3mg	2%
Calcium	24.2mg	2%

Amount Per 100 g
Calories	51.22 Kcal (214 kJ)
Calories from fat	29.23 Kcal
		% Daily Value*
Total Fat	3.25g	33%
Cholesterol	6mg	13%
Sodium	89.98mg	25%
Potassium	24.98mg	4%
Total Carbs	0.5g	1%
Sugars	0.27g	7%
Dietary Fiber	0.16g	4%
Protein	3.74g	49%
Vitamin C	1.5mg	16%
Calcium	3.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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