Ingredients:
- 1 lb small firm-ripe red-purple plums such as santa rosa, halved and pitted
- about 2 tsp. kosher salt, divided
Directions:
- Chop half the plums. Put halved and chopped plums, the chile, and green onions in a deep medium bowl; set aside. Microwave vinegar and 2 tbsp. sugar until steaming, about 30 seconds, then stir until sugar dissolves. Put ginger, mustard seeds, cumin seeds, bay leaf, crushed coriander, and 1 tsp. each salt and pepper in a small bowl.
- Heat 2 tbsp. oil in a small frying pan over medium-high heat until shimmering. Add ginger mixture and cook, stirring, until mustard seeds start to pop, 15 to 30 seconds. Remove from heat and stir until cumin seeds are a shade darker, 1 to 2 minutes. Add vinegar-sugar mixture. Stir into plum mixture and let chutney stand at least 1 hour and up to 3 hours, stirring occasionally.
- Meanwhile, heat a grill to medium (350° to 450°). Combine remaining 1 tsp. each salt and pepper, the ground coriander, and lemon zest in a bowl. About 20 minutes before serving, rub pork chops with remaining 1 1/2 tbsp. oil, then with coriander mixture. Taste chutney and add more sugar if you like.
- Grill meat covered, turning over once, until barely pink in center, 12 to 15 minutes. Transfer to a platter. Stir cilantro into chutney. Set pork chops on plates and spoon chutney and juices on top.
- *Crush seeds with a mortar and pestle, or seal in a plastic bag and hit with a rolling pin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1395.44 Kcal (5842 kJ) | ||
| Calories from fat | 764.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.96g | 131% | |
|---|---|---|---|
| Cholesterol | 419.49mg | 140% | |
| Sodium | 4641.54mg | 193% | |
| Potassium | 2248.24mg | 48% | |
| Total Carbs | 37.34g | 12% | |
| Sugars | 29.66g | 119% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 121.47g | 243% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 8.8mg | 49% | |
| Calcium | 233.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 191.97 Kcal (804 kJ) | ||
| Calories from fat | 105.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 131% | |
|---|---|---|---|
| Cholesterol | 57.71mg | 140% | |
| Sodium | 638.52mg | 193% | |
| Potassium | 309.28mg | 48% | |
| Total Carbs | 5.14g | 12% | |
| Sugars | 4.08g | 119% | |
| Dietary Fiber | 0.44g | 13% | |
| Protein | 16.71g | 243% | |
| Vitamin C | 2mg | 24% | |
| Iron | 1.2mg | 49% | |
| Calcium | 32.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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