Grilled Peaches over Arugula with Goat Cheese and Prosciutto Recipe
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Directions:
- Bring vinegar to a boil in a small saucepan over medium-high heat. Reduce heat, and simmer until vinegar is reduced to 2 tablespoons (about 2 minutes). Remove from heat; stir in honey. Cool to room temperature.
- Prepare grill to high heat.
- Place peach wedges on grill rack coated with cooking spray; grill 30 seconds on each side or until grill marks appear but peaches are still firm. Remove from grill; set aside.
- Combine oil, pepper, and salt in a large bowl, stirring with a whisk. Add arugula, tossing gently to coat. Arrange arugula mixture on a platter. Top with peach wedges and prosciutto. Drizzle with balsamic syrup; sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.31 Kcal (462 kJ) | ||
| Calories from fat | 25.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 4% | |
|---|---|---|---|
| Cholesterol | 11.8mg | 4% | |
| Sodium | 301.43mg | 13% | |
| Potassium | 332.27mg | 7% | |
| Total Carbs | 16.51g | 6% | |
| Sugars | 14.1g | 56% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 5.93g | 12% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 0.5mg | 3% | |
| Calcium | 106.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 77.18 Kcal (323 kJ) | ||
| Calories from fat | 18.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 4% | |
|---|---|---|---|
| Cholesterol | 8.25mg | 4% | |
| Sodium | 210.89mg | 13% | |
| Potassium | 232.46mg | 7% | |
| Total Carbs | 11.55g | 6% | |
| Sugars | 9.86g | 56% | |
| Dietary Fiber | 1.52g | 9% | |
| Protein | 4.15g | 12% | |
| Vitamin C | 7.2mg | 17% | |
| Iron | 0.4mg | 3% | |
| Calcium | 74.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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