Directions:
- Toast walnuts on a baking sheet in the oven at 300 degrees until they are just fragrant, about 4-5 minutes. Transfer to a plate to cool.
- In a food processor, or metal bowl, combine rosemary, honey, vinegar, water, mustard, salt, and pepper. Slowly blend in the oil.
- Combine arugula, figs and walnuts in a salad bowl. Give the dressing a final whisk and toss with salad. Divide salad onto four plates and garnish with one tablespoon of goat cheese.
- 210 calories/12g fat/4g fiber.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.92 Kcal (912 kJ) | ||
| Calories from fat | 139.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 24% | |
|---|---|---|---|
| Cholesterol | 15.54mg | 5% | |
| Sodium | 233.05mg | 10% | |
| Potassium | 296.95mg | 6% | |
| Total Carbs | 15.54g | 5% | |
| Sugars | 11.59g | 46% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 8.18g | 16% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 1.2mg | 7% | |
| Calcium | 227.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 216.47 Kcal (906 kJ) | ||
| Calories from fat | 138.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 24% | |
|---|---|---|---|
| Cholesterol | 15.44mg | 5% | |
| Sodium | 231.51mg | 10% | |
| Potassium | 294.98mg | 6% | |
| Total Carbs | 15.43g | 5% | |
| Sugars | 11.51g | 46% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 8.12g | 16% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 1.2mg | 7% | |
| Calcium | 226.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Golden Corn Salad with Fresh Basil
Yellow finnish potatoes or small red potatoes and 12 more.. -
Arugula Salad With, Oranges, Pomegranate Seeds, and Goat Cheese
Extra-virgin olive oil, Fresh lemon juice and 8 more.. -
Rosemary Vinaigrette
White balsamic vinegar, Honey, Garlic cloves and 6 more.. -
Arugula-Pear-Blue Cheese Salad
Pear preserves, Champagne vinegar, Shallot, sliced and 8 more.. -
Orange Salad with Arugula and Oil-Cured Olives
Sliced shallots, Fresh lemon juice and 11 more.. -
Beets and Farro with Smoky Almonds
Beets ; combination gold and red (6 medium), Dried farro and 7 more.. -
Mixed Green Salad with Tarragon Vinaigrette
Sherry vinegar, Minced shallot, Dijon mustard, Salt and 7 more..
Also Try
-
Goat Cheese and Spinach Salad With Warm Vinaigrette
Boucheron cheese (french ) or 1/4 lb goat cheese (french) and 9 more.. -
Fresh Goat Cheese and Radicchio Salad with Figs
Shallots, peeled and separated into lobes and 10 more.. -
Heirloom Tomato Salad With Goat Cheese and Arugula
Ripe tomatoes (different colors of heirloom tomatoes pref... and 9 more.. -
-
Beet, Goat Cheese, and Avocado Salad
Beets (about 1 1/2 lb.), Orange zest, Fresh orange juice and 8 more.. -
Nectarine, Goat Cheese and Almond Salad
Jumbo romaine lettuce hearts, chopped (about 12 cups) and 9 more.. -
-
-
Salad with Cherries, Goat Cheese, and Pistachios
Arugula, Baby spinach, Vertically sliced red onion and 10 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
