Grilled Parmesan Potatoes Recipe

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Ingredients:

Serving

4 medium potatoes, thinly sliced
1/2 tsp salt
1/4 cup italian style breadcrumbs
2 tbsp grated parmesan cheese
2 tbsp butter or 2 tbsp margarine, melted
1 tsp dried basil leaves

Directions:

Heat gas or charcoal grill. Cut 2 (30x18-inch) sheets of heavy-duty foil. Divide potato slices evenly onto foil sheets. Sprinkle with salt and melted butter.
In small bowl, mix remaining ingredients; sprinkle over potatoes. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
Place packets, seam side up, on grill. Cover grill; cook over medium heat 18 to 23 minutes, rotating packets once, until potatoes are tender.
To serve, place packets on plates. Cut large X across top of each packet; carefully fold back foil to allow steam to escape.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.23 Kcal (788 kJ)
Calories from fat	59.68 Kcal
		% Daily Value*
Total Fat	6.63g	10%
Cholesterol	17.47mg	6%
Sodium	429.42mg	18%
Potassium	447.59mg	10%
Total Carbs	28.85g	10%
Sugars	5.52g	22%
Dietary Fiber	4.11g	16%
Protein	3.96g	8%
Vitamin C	2.6mg	4%
Vitamin A	1.4mg	46%
Iron	1.6mg	9%
Calcium	77.6mg	8%

Amount Per 100 g
Calories	121.2 Kcal (507 kJ)
Calories from fat	38.42 Kcal
		% Daily Value*
Total Fat	4.27g	10%
Cholesterol	11.25mg	6%
Sodium	276.49mg	18%
Potassium	288.19mg	10%
Total Carbs	18.57g	10%
Sugars	3.56g	22%
Dietary Fiber	2.65g	16%
Protein	2.55g	8%
Vitamin C	1.7mg	4%
Vitamin A	0.9mg	46%
Iron	1mg	9%
Calcium	49.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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