Grilled Parmesan Potatoes Recipe

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Grilled Parmesan Potatoes
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Ingredients:

Directions:

  1. Cut potatoes into 1/2-in. cubes; place in a large bowl. Add onions and oil; toss to coat. Spoon into the center of a large piece of heavy-duty foil (about 18 in. x 12 in.).
  2. Combine the Parmesan cheese, oregano, garlic salt and pepper; sprinkle over potato mixture. Fold foil into a pouch and seal tightly.
  3. Grill, uncovered, over medium-hot heat for 18-20 minutes or until potatoes are tender. Open foil carefully to allow steam to escape. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.5 Kcal (446 kJ)
Calories from fat 23.78 Kcal
% Daily Value*
Total Fat 2.64g 4%
Cholesterol 1.1mg 0%
Sodium 95.38mg 4%
Potassium 529.53mg 11%
Total Carbs 18.72g 6%
Sugars 1.38g 6%
Dietary Fiber 2.5g 10%
Protein 2.82g 6%
Vitamin C 10.8mg 18%
Iron 1.3mg 7%
Calcium 32.1mg 3%
Amount Per 100 g
Calories 87.05 Kcal (364 kJ)
Calories from fat 19.44 Kcal
% Daily Value*
Total Fat 2.16g 4%
Cholesterol 0.9mg 0%
Sodium 77.97mg 4%
Potassium 432.85mg 11%
Total Carbs 15.3g 6%
Sugars 1.13g 6%
Dietary Fiber 2.04g 10%
Protein 2.31g 6%
Vitamin C 8.8mg 18%
Iron 1.1mg 7%
Calcium 26.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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