Directions:
- Cook potatoes in large pot of boiling salted water until tender, about 15 minutes.
- Drain potatoes; cool.
- Prepare barbecue (medium heat).
- Cut potatoes in half; transfer to large bowl.
- Add 2 tablespoons oil; toss to coat.
- Grill potatoes until golden, turning occasionally, about 5 minutes.
- Transfer to bowl.
- Drizzle 2 tablespoons oil over.
- Add remaining ingredients; toss to coat.
- Season with salt and pepper.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.12 Kcal (549 kJ) | ||
| Calories from fat | 68.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 12% | |
|---|---|---|---|
| Cholesterol | 1.65mg | 1% | |
| Sodium | 45.43mg | 2% | |
| Potassium | 395.44mg | 8% | |
| Total Carbs | 14.02g | 5% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 1.1mg | 6% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 130.57 Kcal (547 kJ) | ||
| Calories from fat | 67.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 12% | |
|---|---|---|---|
| Cholesterol | 1.64mg | 1% | |
| Sodium | 45.24mg | 2% | |
| Potassium | 393.77mg | 8% | |
| Total Carbs | 13.96g | 5% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 2.52g | 5% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 1.1mg | 6% | |
| Calcium | 41.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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