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Southwestern Mushroom Casserole Recipe

Southwestern Mushroom Casserole Recipe

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Ingredients:

Serving

2 (8 oz) packages mushrooms, sliced
1/4 cup beef broth
1 tbsp flour
1/2 cup heavy cream
1/2 tsp cayenne pepper
salt
1/2 cup fresh breadcrumb
1/2 cup parmesan cheese, grated
2 tbsp butter , cut into pieces

Directions:

Preheat oven to 350 degrees.
Place the mushrooms in a 2-quart pie pan.
In a medium bowl, combine the beef broth and flour; microwave at low power until slightly thickened, 2-3 minutes.
Stir in the heavy cream and cayenne; season with salt.
Immediately pour the sauce over the mushrooms.
In a medium bowl, mix together the breadcrumbs and parmesan.
Sprinkle on top of the mushrooms; top with the butter and bake until browned, about 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.11 Kcal (574 kJ)
Calories from fat	94.45 Kcal
		% Daily Value*
Total Fat	10.49g	16%
Cholesterol	31.21mg	10%
Sodium	231.01mg	10%
Potassium	61.61mg	1%
Total Carbs	6.21g	2%
Sugars	0.68g	3%
Dietary Fiber	0.5g	2%
Protein	4.51g	9%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	112.3mg	11%

Amount Per 100 g
Calories	211.29 Kcal (885 kJ)
Calories from fat	145.54 Kcal
		% Daily Value*
Total Fat	16.17g	16%
Cholesterol	48.1mg	10%
Sodium	355.99mg	10%
Potassium	94.94mg	1%
Total Carbs	9.56g	2%
Sugars	1.05g	3%
Dietary Fiber	0.78g	2%
Protein	6.95g	9%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Iron	0.7mg	3%
Calcium	173mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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