Grilled Parmesan Potatoes and Carrots Recipe

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Grilled Parmesan Potatoes and Carrots
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Ingredients:

Directions:

  1. Heat gas or charcoal grill. cut 18x12 sheet of heavy duty foil.
  2. Place potatoes and carrots on center of foil sheet. Drizzle with butter. Sprinkle with Italian seasoning, peppered seasoning salt and cheese, stir slightly to mix and coat vegetables.
  3. Wrap packet securely using double fold seals, allowing room for heat expansion. When grill is heated, place packet, seam side up on gas grill over medium heat or on charcoal grill 4-6 from medium coals.
  4. Cook 45-50 minutes or until vegetables are tender. Open packet carefully to allow steam to escape.
  5. Sprinkle with chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.74 Kcal (610 kJ)
Calories from fat 57.97 Kcal
% Daily Value*
Total Fat 6.44g 10%
Cholesterol 17.07mg 6%
Sodium 104.95mg 4%
Potassium 396.29mg 8%
Total Carbs 19.34g 6%
Sugars 4.4g 18%
Dietary Fiber 3.14g 13%
Protein 3.47g 7%
Vitamin C 13.6mg 23%
Vitamin A 4.9mg 165%
Iron 0.9mg 5%
Calcium 56.9mg 6%
Amount Per 100 g
Calories 93.55 Kcal (392 kJ)
Calories from fat 37.21 Kcal
% Daily Value*
Total Fat 4.13g 10%
Cholesterol 10.95mg 6%
Sodium 67.37mg 4%
Potassium 254.39mg 8%
Total Carbs 12.41g 6%
Sugars 2.83g 18%
Dietary Fiber 2.02g 13%
Protein 2.23g 7%
Vitamin C 8.7mg 23%
Vitamin A 3.2mg 165%
Iron 0.6mg 5%
Calcium 36.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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