Directions:
- Boil potatoes about 15 minutes; drain, cool slightly.
- Quarter potatoes; coat cut sides with cooking spray.
- Combine breadcrumbs, cheese, and paprika. Dredge cut sides of potatoes in crumb mixture.
- Arrange in a single layer on baking sheet coated with cooking spray.
- Bake at 450¹ for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.41 Kcal (634 kJ) | ||
| Calories from fat | 9.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 2% | |
|---|---|---|---|
| Cholesterol | 2.75mg | 1% | |
| Sodium | 145.22mg | 6% | |
| Potassium | 518.89mg | 11% | |
| Total Carbs | 31.84g | 11% | |
| Sugars | 6.25g | 25% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 4.39g | 9% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 1.7mg | 9% | |
| Calcium | 83.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 93.41 Kcal (391 kJ) | ||
| Calories from fat | 5.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.62g | 2% | |
|---|---|---|---|
| Cholesterol | 1.7mg | 1% | |
| Sodium | 89.59mg | 6% | |
| Potassium | 320.13mg | 11% | |
| Total Carbs | 19.65g | 11% | |
| Sugars | 3.86g | 25% | |
| Dietary Fiber | 2.89g | 19% | |
| Protein | 2.71g | 9% | |
| Vitamin C | 1.9mg | 5% | |
| Vitamin A | 0.9mg | 51% | |
| Iron | 1mg | 9% | |
| Calcium | 51.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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