Grilled Open-Faced Asparagus Sandwich Recipe

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Grilled Open-Faced Asparagus Sandwich
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Ingredients:

Directions:

  1. Heat a grill or grill pan until very hot. Toss the asparagus spears in some olive oil. Grill the aspargus spears for about 5-8 minutes. Do not allow them to get too soft or they'll turn to mush!
  2. Lightly brush the bread slices with some olive oil and quickly grill on both sides until toasted but not dry or rock hard.
  3. Lay the asparagus spears generously on the bread then arrange the cheese slices on top.
  4. Place the sandwiches under the broiler just until the cheese melts.
  5. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.28 Kcal (1094 kJ)
Calories from fat 72 Kcal
% Daily Value*
Total Fat 8g 12%
Cholesterol 25.21mg 8%
Sodium 702.41mg 29%
Potassium 174.61mg 4%
Total Carbs 24.54g 8%
Sugars 3.7g 15%
Dietary Fiber 3.27g 13%
Protein 23.28g 47%
Vitamin C 3.4mg 6%
Iron 3.1mg 17%
Calcium 608.5mg 61%
Amount Per 100 g
Calories 203.83 Kcal (853 kJ)
Calories from fat 56.17 Kcal
% Daily Value*
Total Fat 6.24g 12%
Cholesterol 19.66mg 8%
Sodium 547.96mg 29%
Potassium 136.22mg 4%
Total Carbs 19.14g 8%
Sugars 2.89g 15%
Dietary Fiber 2.55g 13%
Protein 18.16g 47%
Vitamin C 2.7mg 6%
Iron 2.4mg 17%
Calcium 474.7mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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