Grilled Mushroom Sandwiches Recipe

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Ingredients:

Serving

2 tbsp olive oil
1 clove garlic, minced
4 6 to 8 inch fresh portabella mushroom caps, sliced into 1/2 inch thick strips
8 slices french bread or 4 hamburger buns with sesame seeds, toasted
mayonnaise
lettuce leaf
sliced tomato

Directions:

Combine oil and garlic and brush onto mushroom slices.
For charcoal grills; grill the mushroom slices on the rack of the uncovered grill directly over medium coals for 8-10 minutes or until tender, turning once.
For gas grills; preheat the grill then reduce heat to medium; place the mushroom slices on rack over heat, cover and grill.
Spread 4 slices of bread, or bun bottoms, with mayonnaise and top with lettuce and tomato; add mushrooms and bread or bun tops.
If your grill grids are too wide, brush whole mushrooms with the oil mixture and grill, then slice before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	358.84 Kcal (1502 kJ)
Calories from fat	74.59 Kcal
		% Daily Value*
Total Fat	8.29g	13%
Sodium	373.81mg	16%
Potassium	1919.49mg	41%
Total Carbs	56.25g	19%
Sugars	17.05g	68%
Dietary Fiber	6.34g	25%
Protein	17.81g	36%
Vitamin C	0.2mg	0%
Iron	2.6mg	14%
Calcium	44.6mg	4%

Amount Per 100 g
Calories	62.33 Kcal (261 kJ)
Calories from fat	12.95 Kcal
		% Daily Value*
Total Fat	1.44g	13%
Sodium	64.93mg	16%
Potassium	333.39mg	41%
Total Carbs	9.77g	19%
Sugars	2.96g	68%
Dietary Fiber	1.1g	25%
Protein	3.09g	36%
Iron	0.4mg	14%
Calcium	7.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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