Grilled Wild Mushroom and Brie Cheese Sandwich Recipe

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Grilled Wild Mushroom and Brie Cheese Sandwich
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Ingredients:

Directions:

  1. Saute the mushrooms in the olive oil in a medium sized pan for 4-5 minutes.
  2. Add the shallots and garlic and cook for an additional 2 minutes.
  3. Add the chopped herbs.
  4. Add the white wine and reduce until the liquid is evaporated.
  5. Season with salt and fresh ground black pepper and set aside.
  6. Butter one side of each slice of bread. Place the butter side down on four slices of the bread in a large non-stick fry pan at medium-low heat.
  7. Divide the mushrooms into four and place them evenly on the four slices of bread.
  8. Top the mushrooms with the Brie and cover with the other slices of buttered bread. Cook for 3-5 minutes or until golden brown; then turn and cook on the other side for an additional 3-5 minutes.
  9. Cut and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 486.58 Kcal (2037 kJ)
Calories from fat 217.59 Kcal
% Daily Value*
Total Fat 24.18g 37%
Cholesterol 56.7mg 19%
Sodium 694.65mg 29%
Potassium 471.89mg 10%
Total Carbs 44.33g 15%
Sugars 5.28g 21%
Dietary Fiber 3.14g 13%
Protein 22.1g 44%
Vitamin C 3.4mg 6%
Iron 3.9mg 21%
Calcium 149.4mg 15%
Amount Per 100 g
Calories 206.55 Kcal (865 kJ)
Calories from fat 92.37 Kcal
% Daily Value*
Total Fat 10.26g 37%
Cholesterol 24.07mg 19%
Sodium 294.87mg 29%
Potassium 200.31mg 10%
Total Carbs 18.82g 15%
Sugars 2.24g 21%
Dietary Fiber 1.33g 13%
Protein 9.38g 44%
Vitamin C 1.5mg 6%
Iron 1.6mg 21%
Calcium 63.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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