Grilled Steak Sandwich With Mushrooms and Caramelized Onions Recipe

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Grilled Steak Sandwich With Mushrooms and Caramelized Onions
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  1. For the onions, heat oil, add onions and cook for 15 mins or until soft.
  2. Add water, brown sugar, vinegar and simmer until water has nearly evaporated adding the butter last,turning off the heat and stirring it.
  3. For the steak, brush both sides with oil and add a bit of steak seasoning, grilling it for 2-3 mins on each side.
  4. Grill the mushrooms too for 2 minutes and cut into slices.
  5. Then, toast the bread adding the grilled steak and top with caramelized onions and mushrooms.
  6. Repeat with others and serve with french fries or chips.
  7. Best served warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.16 Kcal (750 kJ)
Calories from fat 106.6 Kcal
% Daily Value*
Total Fat 11.84g 18%
Cholesterol 23.42mg 8%
Sodium 143.38mg 6%
Potassium 122.51mg 3%
Total Carbs 12.81g 4%
Sugars 2.45g 10%
Dietary Fiber 1.69g 7%
Protein 5.46g 11%
Vitamin C 1.4mg 2%
Iron 1.1mg 6%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 217.67 Kcal (911 kJ)
Calories from fat 129.51 Kcal
% Daily Value*
Total Fat 14.39g 18%
Cholesterol 28.46mg 8%
Sodium 174.19mg 6%
Potassium 148.84mg 3%
Total Carbs 15.56g 4%
Sugars 2.98g 10%
Dietary Fiber 2.05g 7%
Protein 6.63g 11%
Vitamin C 1.7mg 2%
Vitamin A 0.1mg 2%
Iron 1.3mg 6%
Calcium 30.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
  • 5

Good Points

  • saturated fat free

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