Chicken, Mushroom, and Gruyere Grilled Sandwiches Recipe

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Chicken, Mushroom, and Gruyere Grilled Sandwiches
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Ingredients:

Directions:

  1. Heat oil in a large nonstick skillet.
  2. Add mushrooms and cook over medium high heat until juices are released then evaporated.
  3. Season with salt and pepper and remove.
  4. Sprinkle 1/2 the cheese on 2 bread slices, top each slice with 1/2 the mushroom and chicken.
  5. Sprinkle with remaining cheese and top each with a bread slice.
  6. Spread the top of each sandwich with 1/2 tbs of mayo, pressing gently.
  7. Wipe skillet with paper towels and place over medium high heat, add sandwiches mayo side down.
  8. Spread remaining mayo on top of the sandwiches.
  9. Cook 3 minutes per side or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.46 Kcal (1635 kJ)
Calories from fat 278.62 Kcal
% Daily Value*
Total Fat 30.96g 48%
Cholesterol 78.09mg 26%
Sodium 1001.63mg 42%
Potassium 129.77mg 3%
Total Carbs 1.98g 1%
Sugars 0.56g 2%
Dietary Fiber 0.14g 1%
Protein 25.37g 51%
Vitamin C 0.3mg 0%
Iron 0.1mg 1%
Calcium 435.7mg 44%
Amount Per 100 g
Calories 263.16 Kcal (1102 kJ)
Calories from fat 187.78 Kcal
% Daily Value*
Total Fat 20.86g 48%
Cholesterol 52.63mg 26%
Sodium 675.07mg 42%
Potassium 87.46mg 3%
Total Carbs 1.33g 1%
Sugars 0.38g 2%
Dietary Fiber 0.1g 1%
Protein 17.1g 51%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 293.7mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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