Mushroom Veggie Burgers Recipe

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Mushroom Veggie Burgers
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Ingredients:

Directions:

  1. Heat olive oil in 12 skillet over moderately high heat for 1 minute. Add chopped onion and garlic and saute, stirring occasionally, until limp and golden- about 3 minutes.
  2. Add mushrooms and saute, stirring now and then, until mushrooms soften and brown- about 4 minutes. Transfer mushroom mixture to a large bowl and cool 10 minutes.
  3. Using wooden spoon, mix salt, pepper and bread crumbs into mushroom mixture. Add egg whites and mix thoroughly.
  4. Scoop up mixture by 1/2-cup measure, then using hands, shape into 4 patties about 3/4 thick.
  5. Wipe out skillet, spray with nonstick spray, and set over moderate heat. Add patties and brown about 3 minutes on each side.
  6. Serve on buns and add desired condiments.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.1 Kcal (143 kJ)
Calories from fat 10.58 Kcal
% Daily Value*
Total Fat 1.18g 2%
Sodium 83.79mg 3%
Potassium 99.99mg 2%
Total Carbs 4.3g 1%
Sugars 1.13g 5%
Dietary Fiber 0.43g 2%
Protein 1.39g 3%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 71.11 Kcal (298 kJ)
Calories from fat 22.07 Kcal
% Daily Value*
Total Fat 2.45g 2%
Sodium 174.71mg 3%
Potassium 208.51mg 2%
Total Carbs 8.96g 1%
Sugars 2.35g 5%
Dietary Fiber 0.9g 2%
Protein 2.9g 3%
Vitamin C 0.4mg 0%
Iron 0.4mg 1%
Calcium 16.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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