Grilled Mushroom Risotto (Jamie Oliver) Recipe

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Grilled Mushroom Risotto (Jamie Oliver)
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  1. Heat stock in a saucepan and keep it on a low simmer.
  2. Place the porcini mushrooms in a bowl and pour in just enough hot stock to cover. Leave for a couple of minutes until they've softened. Fish them out of the stock and chop them, reserving the soaking liquid.
  3. In a large pan, heat a glug of olive oil and add the onion and celery. Slowly fry without coloring for at least 10 minutes, then turn the heat up and add the rice. Give it a stir. Stir in the vermouth or wine - it'll smell fantastic! Keep stirring until the liquid has cooked into the rice. Now pour the porcini soaking liquid through a sieve into the pan and add the chopped porcini, a good pinch of salt and your first ladle of hot stock. Turn the heat down to a simmer and keep adding ladlefuls of stock, stirring and massaging the starch out of the rice, allowing each ladleful to be absorbed before adding the next. Carry on adding stock until the rice is soft but with a slight bite. This will take about 30 minutes.
  4. Meanwhile, get a dry griddle pan hot and grill the wild mushrooms until soft. If your pan isn't big enough, do this in batches. Put them into a bowl and add the chopped herbs, a pinch of salt and the lemon juice. Using your hands toss everything together - this is going to be incredible!
  5. Take the risotto off the heat and check the seasoning carefully. Stir in the butter and the Parmesan. You want it to be creamy and oozy in texture, so add a bit more stock if you think it needs it. Put a lid on and leave the risotto to relax for about 3 minutes.
  6. Taste your risotto and add a little more seasoning or Parmesan if you like. Serve a good dollop of risotto topped with some grilled dressed mushrooms, a sprinkling of freshly grated Parmesan and a drizzle of extra-virgin olive oil.
  7. Our agreement with the producers of Jamie at Home only permit us to make 2 recipes per episode available online. Food Network regrets the inconvenience to our viewers and users
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 669.64 Kcal (2804 kJ)
Calories from fat 128.1 Kcal
% Daily Value*
Total Fat 14.23g 22%
Cholesterol 36.32mg 12%
Sodium 831.86mg 35%
Potassium 615.46mg 13%
Total Carbs 94.16g 31%
Sugars 9.97g 40%
Dietary Fiber 2.65g 11%
Protein 24.85g 50%
Vitamin C 10.3mg 17%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 202.5mg 20%
Amount Per 100 g
Calories 106.81 Kcal (447 kJ)
Calories from fat 20.43 Kcal
% Daily Value*
Total Fat 2.27g 22%
Cholesterol 5.79mg 12%
Sodium 132.68mg 35%
Potassium 98.17mg 13%
Total Carbs 15.02g 31%
Sugars 1.59g 40%
Dietary Fiber 0.42g 11%
Protein 3.96g 50%
Vitamin C 1.6mg 17%
Iron 0.1mg 3%
Calcium 32.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
  • 16

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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