Jamie Oliver's Homemade Yogurt Recipe

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Jamie Oliver's Homemade Yogurt
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  • 4 1/2 cups whole milk


  1. Bring milk to a boil in a thick bottomed pot. Turn heat off and leave for about 40 min until the milk has cooled down to body temperature. If you can keep your finger in the milk, you can go ahead and stir/whisk in the yogurt. Cover and leave at room temperature for 6-8 hours.
  2. Place in the fridge to chill; it will keep for 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.71 Kcal (355 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 2.76mg 1%
Sodium 57.88mg 2%
Potassium 214.99mg 5%
Total Carbs 6.89g 2%
Sugars 6.89g 28%
Protein 4.13g 8%
Calcium 168.1mg 17%
Amount Per 100 g
Calories 43.01 Kcal (180 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.4mg 1%
Sodium 29.39mg 2%
Potassium 109.15mg 5%
Total Carbs 3.5g 2%
Sugars 3.5g 28%
Protein 2.1g 8%
Calcium 85.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
  • 1

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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