Grilled Mexican Chicken over Rice Recipe

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Grilled Mexican Chicken over Rice
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Ingredients:

Directions:

  1. In shallow non-metal pan or dish, combine orange juice, chili powder, cumin and garlic; mix well.
  2. Add chicken breast halves; turn to coat well.
  3. Let stand at room temperature for 15 minutes to marinate.
  4. If marinating chicken for more than 15 minutes, cover and refrigerate.
  5. Meanwhile, heat grill.
  6. Cook rice as directed on package, omitting margarine and salt.
  7. When ready to grill, oil grill rack.
  8. Remove chicken from marinade; discard marinade.
  9. Place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals.
  10. Cover grill; cook 5 to 7 minutes on each side or until chicken is fork-tender and juices run clear.
  11. Thinly slice each chicken breast half.
  12. Serve over hot cooked rice; top with salsa.
  13. Broiler directions: Marinate chicken and prepare rice as directed above.
  14. Line broiler pan with foil; spray rack with non-stick cooking spray.
  15. Remove chicken from marinade; discard marinade.
  16. Place chicken on sprayed rack.
  17. Broil 4 to 6 inches from heat for 5 to 7 minutes on each side or until chicken is fork-tender and juices run clear.
  18. Serve as directed above.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.75 Kcal (1632 kJ)
Calories from fat 64.54 Kcal
% Daily Value*
Total Fat 7.17g 11%
Cholesterol 139.24mg 46%
Sodium 1001.26mg 42%
Potassium 928.32mg 20%
Total Carbs 30.38g 10%
Sugars 3.81g 15%
Dietary Fiber 3.27g 13%
Protein 53.08g 106%
Vitamin C 8.9mg 15%
Iron 1.4mg 8%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 95.3 Kcal (399 kJ)
Calories from fat 15.78 Kcal
% Daily Value*
Total Fat 1.75g 11%
Cholesterol 34.05mg 46%
Sodium 244.83mg 42%
Potassium 226.99mg 20%
Total Carbs 7.43g 10%
Sugars 0.93g 15%
Dietary Fiber 0.8g 13%
Protein 12.98g 106%
Vitamin C 2.2mg 15%
Iron 0.3mg 8%
Calcium 7.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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