Directions:
- Whisk together the orange juice, lime juice, cumin, garlic, and jalapeno pepper in a bowl; pour into a resealable plastic bag. Add the chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 2 to 4 hours.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Remove the chicken from the marinade and shake off excess. Discard the remaining marinade. Place the chicken on a broiling pan.
- Broil the chicken breasts until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.71 Kcal (1117 kJ) | ||
| Calories from fat | 64.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 11% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 763.6mg | 32% | |
| Potassium | 768.67mg | 16% | |
| Total Carbs | 5.03g | 2% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 47.65g | 95% | |
| Vitamin C | 28.5mg | 47% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 92.05 Kcal (385 kJ) | ||
| Calories from fat | 22.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 11% | |
|---|---|---|---|
| Cholesterol | 48.06mg | 46% | |
| Sodium | 263.55mg | 32% | |
| Potassium | 265.3mg | 16% | |
| Total Carbs | 1.74g | 2% | |
| Sugars | 1.06g | 12% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 16.45g | 95% | |
| Vitamin C | 9.8mg | 47% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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