Mexi-rice Recipe

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Mexi-rice
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Ingredients:

Directions:

  1. Combine all ingredients in large saucepan, except cilantro, and mix well.
  2. Bring to a boil.
  3. Cover, remove from heat and let stand 5 minutes.
  4. Add cilantro and mix well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.34 Kcal (809 kJ)
Calories from fat 31.29 Kcal
% Daily Value*
Total Fat 3.48g 5%
Sodium 495.13mg 21%
Potassium 245.01mg 5%
Total Carbs 37.27g 12%
Sugars 2.91g 12%
Dietary Fiber 3.07g 12%
Protein 4.73g 9%
Vitamin C 4mg 7%
Iron 2.7mg 15%
Calcium 39.1mg 4%
Amount Per 100 g
Calories 109.13 Kcal (457 kJ)
Calories from fat 17.66 Kcal
% Daily Value*
Total Fat 1.96g 5%
Sodium 279.48mg 21%
Potassium 138.3mg 5%
Total Carbs 21.04g 12%
Sugars 1.64g 12%
Dietary Fiber 1.73g 12%
Protein 2.67g 9%
Vitamin C 2.3mg 7%
Iron 1.5mg 15%
Calcium 22.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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