Directions:
- Combine chili powder, cumin, garlic, lime juice, olive oil and coriander. Brush on to chicken breasts, onion rounds, red pepper and zucchini.
- Marinate for 1 hour.
- Dressing: to make dressing, combine mayonnaise, salsa, lime juice and cilantro. Season with salt and pepper. Set aside.
- Preheat grill to high.
- Season chicken and vegetables with salt and pepper. Place chicken breasts and veggies on grill. Grill chicken for about 5 minutes per side or until juices run clear. Cool.
- Grill veggies about 4 minutes per side or until tender. Cool. Remove skin from peppers, slice onions, peppers and zucchini into strips.
- When chicken has cooled, slice it and mix with dressing. Add veggies and toss lightly to coat with dressing or, serve dressing on the side.
- Garnish with avocado and tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 807.6 Kcal (3381 kJ) | ||
| Calories from fat | 449.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.91g | 77% | |
|---|---|---|---|
| Cholesterol | 74.59mg | 25% | |
| Sodium | 829.96mg | 35% | |
| Potassium | 849.11mg | 18% | |
| Total Carbs | 64.11g | 21% | |
| Sugars | 5.74g | 23% | |
| Dietary Fiber | 8.01g | 32% | |
| Protein | 30.39g | 61% | |
| Vitamin C | 35.5mg | 59% | |
| Iron | 1.6mg | 9% | |
| Calcium | 116.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 228.84 Kcal (958 kJ) | ||
| Calories from fat | 127.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 77% | |
|---|---|---|---|
| Cholesterol | 21.14mg | 25% | |
| Sodium | 235.17mg | 35% | |
| Potassium | 240.6mg | 18% | |
| Total Carbs | 18.17g | 21% | |
| Sugars | 1.63g | 23% | |
| Dietary Fiber | 2.27g | 32% | |
| Protein | 8.61g | 61% | |
| Vitamin C | 10.1mg | 59% | |
| Iron | 0.5mg | 9% | |
| Calcium | 33mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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