Mexican Zucchini and Chicken over Rice Recipe

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Mexican Zucchini and Chicken over Rice
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Ingredients:

Directions:

  1. Bring first four ingredients to a boil in saucepan. Cover and simmer 45-50 minutes.
  2. Cut chicken into bite size chunks, shake in plastic bag with the rice flour, cumin, chili powder, Italian seasoning and salt.
  3. I use Pam type spray or several teaspoons olive oil to saute onions and peppers, cook till onions translucent. Add zucchini and cover, toss frequently to start the zucchini cooking. Let cool - then add salsa. Mix together, cover and let simmer.
  4. In another frypan, heat a few teaspoons olive oil or Pam type spray. Brown chicken cubes that you shook with seasoning and flour.
  5. Add chicken chunks to the veggies, simmer until rice is done.
  6. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1140.92 Kcal (4777 kJ)
Calories from fat 765.63 Kcal
% Daily Value*
Total Fat 85.07g 131%
Cholesterol 198.19mg 66%
Sodium 1813.56mg 76%
Potassium 1617.42mg 34%
Total Carbs 66.29g 22%
Sugars 7.88g 32%
Dietary Fiber 8.93g 36%
Protein 31.19g 62%
Vitamin C 99.7mg 166%
Iron 3.3mg 18%
Calcium 125.8mg 13%
Amount Per 100 g
Calories 148.29 Kcal (621 kJ)
Calories from fat 99.51 Kcal
% Daily Value*
Total Fat 11.06g 131%
Cholesterol 25.76mg 66%
Sodium 235.72mg 76%
Potassium 210.23mg 34%
Total Carbs 8.62g 22%
Sugars 1.02g 32%
Dietary Fiber 1.16g 36%
Protein 4.05g 62%
Vitamin C 13mg 166%
Iron 0.4mg 18%
Calcium 16.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.1
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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