Grilled Mahi Mahi with Tomatillo and Mango Salsa Recipe

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Grilled Mahi Mahi with Tomatillo and Mango Salsa
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Ingredients:

Directions:

  1. Preheat a grill.
  2. Lay fish in a plate sprinkle with lime juice, olive oil, salt, and pepper. Place fillet on hot grill cook on each side for 4 minutes. Serve with Tomatillo and Mango Salsa.
  3. Tomatillo and Mango Salsa:
  4. Begin by peeling 1 of the mangos removing all the flesh possible and discarding the seed. Place the mango pieces in a blender with jalapeno, lime juice and orange juice. Blend until smooth and place in large bowl.
  5. Meanwhile peel and remove flesh from the remaining mango and finely dice.
  6. To finish the salsa, add the tomatillos, tomato, red onion, cilantro, and the diced mango all to the pureed mango mixture season with salt and pepper. (Best served grilled fish or white shrimp).
  7. Yield: 3 cups
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.65 Kcal (438 kJ)
Calories from fat 34.23 Kcal
% Daily Value*
Total Fat 3.8g 6%
Cholesterol 20.41mg 7%
Sodium 46.34mg 2%
Potassium 242.66mg 5%
Total Carbs 13.49g 4%
Sugars 6.14g 25%
Dietary Fiber 3.19g 13%
Protein 7.16g 14%
Vitamin C 42.9mg 71%
Iron 0.8mg 5%
Calcium 43.4mg 4%
Amount Per 100 g
Calories 58.59 Kcal (245 kJ)
Calories from fat 19.17 Kcal
% Daily Value*
Total Fat 2.13g 6%
Cholesterol 11.43mg 7%
Sodium 25.95mg 2%
Potassium 135.87mg 5%
Total Carbs 7.55g 4%
Sugars 3.44g 25%
Dietary Fiber 1.78g 13%
Protein 4.01g 14%
Vitamin C 24mg 71%
Iron 0.5mg 5%
Calcium 24.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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