Grilled Halibut Tacos with Salsa Verde Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 lb tomatillos, husks removed
1 small sweet onion , cut into 1/2-inch slices
4 garlic cloves, unpeeled
1/2 cup fresh cilantro leaves
1 serrano pepper, seeded
1 tbsp lime juice
dash salt and pepper
tacos:
1/4 cup lime juice
1/4 cup olive oil
1 tbsp salt
1 tbsp garlic powder
1 tbsp ground coriander
2 tsp ground cumin
1/2 tsp cayenne pepper
2 lb halibut steaks
8 corn tortillas (6 inches)
2-1/2 cups shredded cabbage

Directions:

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. For salsa, place the tomatillos, onion and garlic on a grilling grid; place on a grill rack. Grill, covered, over medium heat until tender and browned, turning frequently. Cool to room temperature.
Remove skin from garlic. Transfer grilled vegetables to a food processor. Add the cilantro, serrano pepper, lime juice, salt and pepper. Cover and pulse until chunky. Refrigerate until serving.
In a large resealable plastic bag, combine the lime juice, oil, salt, garlic powder, coriander, cumin and cayenne; add halibut. Seal bag and turn to coat; refrigerate for up to 1 hour.
Drain and discard marinade. Grill halibut, covered, over medium heat for 4-6 minutes on each side or until fish flakes easily with a fork. Flake fish into 1-1/2 in. pieces; cool to room temperature.
To serve, top tortillas with fish, cabbage and salsa. Yield: 8 servings.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	293.43 Kcal (1229 kJ)
Calories from fat	106.79 Kcal
		% Daily Value*
Total Fat	11.87g	18%
Cholesterol	45.35mg	15%
Sodium	973.24mg	41%
Potassium	343.99mg	7%
Total Carbs	21.47g	7%
Sugars	5.54g	22%
Dietary Fiber	3.95g	16%
Protein	25.8g	52%
Vitamin C	22.3mg	37%
Iron	1.4mg	8%
Calcium	54.6mg	5%

Amount Per 100 g
Calories	104.26 Kcal (437 kJ)
Calories from fat	37.94 Kcal
		% Daily Value*
Total Fat	4.22g	18%
Cholesterol	16.11mg	15%
Sodium	345.82mg	41%
Potassium	122.23mg	7%
Total Carbs	7.63g	7%
Sugars	1.97g	22%
Dietary Fiber	1.4g	16%
Protein	9.17g	52%
Vitamin C	7.9mg	37%
Iron	0.5mg	8%
Calcium	19.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

White Cheddar Corn Chowder

Olive oil, Yellow onion, finely chopped (about 1 cup) and 12 more..
Easy Brown Rice Pilaf

Olive oil, Cooked brown rice, frozen, Frozen peas and 12 more..
Indian Lentils

Olive oil, Onion, chopped, Tomato sauce, Coriander, Cumin and 5 more..
Channa Masala

Olive oil, Onion, chopped, Heaping tsp. minced garlic and 9 more..