Grilled Lemon-Herb Chicken Salad Recipe

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Grilled Lemon-Herb Chicken Salad
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a large zip-top plastic bag. Add chicken to bag; seal bag. Marinate in refrigerator 8 hours.
  2. Place roasted peppers and Italian dressing in a blender; process until smooth (dressing will be thick). Set aside.
  3. Prepare grill. Remove chicken from bag; discard marinade. Sprinkle salt and pepper over chicken. Place chicken on grill rack coated with cooking spray; cover and grill 6 minutes on each side or until done. Cut each breast half diagonally into strips.
  4. Divide salad greens evenly among six plates. Top each serving with 1 sliced breast half, 1/4 cup yellow pepper, 1/4 cup onion, 2 tomatoes, and 1/4 cup roasted pepper dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.96 Kcal (1712 kJ)
Calories from fat 44.55 Kcal
% Daily Value*
Total Fat 4.95g 8%
Cholesterol 16.39mg 5%
Sodium 227.28mg 9%
Potassium 434.27mg 9%
Total Carbs 12.33g 4%
Sugars 7.76g 31%
Dietary Fiber 2.8g 11%
Protein 6.85g 14%
Vitamin C 76.1mg 127%
Vitamin A 1.2mg 39%
Iron 21.7mg 121%
Calcium 38.6mg 4%
Amount Per 100 g
Calories 55.28 Kcal (231 kJ)
Calories from fat 6.02 Kcal
% Daily Value*
Total Fat 0.67g 8%
Cholesterol 2.22mg 5%
Sodium 30.72mg 9%
Potassium 58.7mg 9%
Total Carbs 1.67g 4%
Sugars 1.05g 31%
Dietary Fiber 0.38g 11%
Protein 0.93g 14%
Vitamin C 10.3mg 127%
Vitamin A 0.2mg 39%
Iron 2.9mg 121%
Calcium 5.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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