Herbed Arugula-Tomato Salad with Chicken Recipe

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Herbed Arugula-Tomato Salad with Chicken
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Ingredients:

Directions:

  1. Combine 1 tablespoon oil, rind, juice, and chicken cutlets; let stand 5 minutes.
  2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle chicken evenly with 1/2 teaspoon salt and 1/4 teaspoon pepper. Add chicken to pan; cook 2 minutes on each side or until done. Remove from heat; keep warm.
  3. Combine tomatoes and arugula in a large bowl. Combine vinegar, herbes de Provence, mustard, garlic, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper; gradually add remaining 2 tablespoons oil, stirring vinaigrette constantly with a whisk. Drizzle the vinaigrette over salad; toss gently to coat. Divide salad evenly among 4 plates. Cut chicken cutlets across the grain into thin slices; arrange 1 sliced cutlet over each salad, and top each serving with about 2 teaspoons olives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 548.27 Kcal (2295 kJ)
Calories from fat 382.13 Kcal
% Daily Value*
Total Fat 42.46g 65%
Cholesterol 64.69mg 22%
Sodium 547.85mg 23%
Potassium 233.18mg 5%
Total Carbs 9.92g 3%
Sugars 5.35g 21%
Dietary Fiber 1.59g 6%
Protein 32g 64%
Vitamin C 14mg 23%
Iron 0.9mg 5%
Calcium 52.8mg 5%
Amount Per 100 g
Calories 373.68 Kcal (1565 kJ)
Calories from fat 260.44 Kcal
% Daily Value*
Total Fat 28.94g 65%
Cholesterol 44.09mg 22%
Sodium 373.39mg 23%
Potassium 158.93mg 5%
Total Carbs 6.76g 3%
Sugars 3.64g 21%
Dietary Fiber 1.08g 6%
Protein 21.81g 64%
Vitamin C 9.5mg 23%
Iron 0.6mg 5%
Calcium 36mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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