Directions:
- Combine 2 tablespoons chili powder, cilantro, oregano, cumin and garlic powder in small bowl. Coat lamb chops with spice mixture. Place lamb chops in glass baking dish. Cover and refrigerate 8 hours or overnight.
- Heat 1 tablespoon oil in medium saucepan over medium-high heat. Add shallots and garlic and sauté 2 minutes. Add red wine, beef stock and remaining 2 tablespoons chili powder. Boil until sauce is reduced to 3/4 cup, about 30 minutes. Remove sauce from heat. Add butter 1 piece at a time, whisking until melted after each addition.
- Prepare barbecue (medium-high heat) or preheat broiler. Grill or broil lamb chops to desired doneness, about 6 minutes per side for medium-rare.
- Place 2 lamb chops on each of 4 plates. Spoon sauce over lamb and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2031.59 Kcal (8506 kJ) | ||
| Calories from fat | 1664.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 184.98g | 285% | |
|---|---|---|---|
| Cholesterol | 525.25mg | 175% | |
| Sodium | 516.82mg | 22% | |
| Potassium | 1058.82mg | 23% | |
| Total Carbs | 13.15g | 4% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 59.95g | 120% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 9.6mg | 54% | |
| Calcium | 164.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 283.02 Kcal (1185 kJ) | ||
| Calories from fat | 231.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.77g | 285% | |
|---|---|---|---|
| Cholesterol | 73.17mg | 175% | |
| Sodium | 72mg | 22% | |
| Potassium | 147.5mg | 23% | |
| Total Carbs | 1.83g | 4% | |
| Sugars | 0.54g | 15% | |
| Dietary Fiber | 0.52g | 15% | |
| Protein | 8.35g | 120% | |
| Vitamin C | 0.2mg | 3% | |
| Vitamin A | 0.2mg | 40% | |
| Iron | 1.3mg | 54% | |
| Calcium | 23mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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