Directions:
- In a small saucepan, heat olive oil over medium heat.
- Add the shallot and garlic; saute, stirring frequently, for 1 minute.
- Pour in cream and reduce by half, about 10 minutes or so, stirring very frequently.
- Take saucepan off of burner; add in cream cheese and stir until cheese is blended.
- In a small bowl, combine butter and garlic salt; stir until blended.
- Spread garlic butter on baguette slices and top with 1 tablespoon of cooled cream cheese mixture.
- Top each baguette slice with 2 tablespoons of crabmeat and sprinkle with tomato and parsley.
- Add a shake or two of salt and pepper to taste, if desired.
- Place baguettes on a baking sheet and bake 7-10 minutes at 400 degrees, or until cream cheese is bubbly and bread is crispy.
- Watch the bottom of the bread carefully so it doesn't burn.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 963.64 Kcal (4035 kJ) | ||
| Calories from fat | 414.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.06g | 71% | |
|---|---|---|---|
| Cholesterol | 113.45mg | 38% | |
| Sodium | 1453.12mg | 61% | |
| Potassium | 381.5mg | 8% | |
| Total Carbs | 103.35g | 34% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 6.03g | 24% | |
| Protein | 33.1g | 66% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 76.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 264.01 Kcal (1105 kJ) | ||
| Calories from fat | 113.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 71% | |
|---|---|---|---|
| Cholesterol | 31.08mg | 38% | |
| Sodium | 398.12mg | 61% | |
| Potassium | 104.52mg | 8% | |
| Total Carbs | 28.31g | 34% | |
| Sugars | 0.7g | 10% | |
| Dietary Fiber | 1.65g | 24% | |
| Protein | 9.07g | 66% | |
| Vitamin C | 2.8mg | 17% | |
| Calcium | 21mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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