Red Wine Pan Sauce for Steak Recipe

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Nutrition

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Ingredients:

Serving

1/3 cup ketchup
1 tbsp vinegar ( cider, red , or white wine)
1 tbsp soy sauce
1/2 tsp ground cumin
1/8 tsp cayenne
1/8 tsp salt
1/8 tsp pepper
1 tbsp olive oil
1 small shallot , ginely chopped
1 garlic clove, finely chopped
1/3 cup red wine

Directions:

In a bowl, combine ketchup, vinegar, soy sauce, cumin, cayenne, salt, and pepper; set aside.
In a skillet over medium-high heat, heat olive oil, shallot and garlic clove for 1 minute. Add red wine and simmer for 2 minutes. Remove from heat.
Whisk in the ketchup mixture. Serve with steak.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	28.55 Kcal (120 kJ)
Calories from fat	14.74 Kcal
		% Daily Value*
Total Fat	1.64g	3%
Sodium	74.6mg	3%
Potassium	17.1mg	0%
Total Carbs	2.53g	1%
Sugars	0.41g	2%
Dietary Fiber	0.24g	1%
Protein	0.38g	1%
Vitamin C	1mg	2%
Iron	0.1mg	1%
Calcium	3.5mg	0%

Amount Per 100 g
Calories	246.53 Kcal (1032 kJ)
Calories from fat	127.26 Kcal
		% Daily Value*
Total Fat	14.14g	3%
Sodium	644.3mg	3%
Potassium	147.65mg	0%
Total Carbs	21.88g	1%
Sugars	3.58g	2%
Dietary Fiber	2.06g	1%
Protein	3.31g	1%
Vitamin C	8.9mg	2%
Iron	1mg	1%
Calcium	30.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.7

Points
1

PointsPlus

Good Points

saturated fat free,
cholesterol free

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