Grilled Korean-Style Skirt Steak Recipe

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Grilled Korean-Style Skirt Steak
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Ingredients:

Directions:

  1. Pierce the steak a few times with a fork.
  2. Toast the sesame seeds in a skillet over medium heat until golden, shaking the pan, for 2 to 3 minutes. Transfer to a plate to cool.
  3. Combine the sesame seeds, garlic, cola, soy sauce, brown sugar, sesame oil, 1 tsp salt and 1/2 tsp pepper in a large bowl, stirring to dissolve the sugar. Add the steak, onion wedges, and bacon, turning to coat. Cover and refrigerate for at least 4 hours and up to overnight.
  4. Remove the steak, bacon, and onion wedges from the marinade with a slotted spoon. Heat a grill pan over high heat. If using the outdoor grill, make sure your charcoal is medium high heat. Put your onions, peppers, and bacon pieces in a grilling skillet or basket. Grill the onion wedges, peppers, and bacon pieces, turning until charred and brown, 8 to 10 minutes.
  5. Grill the steak until charred, 4 to 5 minutes per side for medium rare.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 554.02 Kcal (2320 kJ)
Calories from fat 346.25 Kcal
% Daily Value*
Total Fat 38.47g 59%
Cholesterol 110.58mg 37%
Sodium 900.35mg 38%
Potassium 574.49mg 12%
Total Carbs 18.88g 6%
Sugars 14.84g 59%
Dietary Fiber 1.76g 7%
Protein 35.55g 71%
Vitamin C 21mg 35%
Iron 4.1mg 23%
Calcium 75.8mg 8%
Amount Per 100 g
Calories 191.83 Kcal (803 kJ)
Calories from fat 119.89 Kcal
% Daily Value*
Total Fat 13.32g 59%
Cholesterol 38.29mg 37%
Sodium 311.75mg 38%
Potassium 198.92mg 12%
Total Carbs 6.54g 6%
Sugars 5.14g 59%
Dietary Fiber 0.61g 7%
Protein 12.31g 71%
Vitamin C 7.3mg 35%
Iron 1.4mg 23%
Calcium 26.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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