Directions:
- Mix soy sauce, brown sugar, sesame oil
- And rice vinegar in a bowl and set aside.
- Stir fry veggies
- Add sauce and stir fry for 2 minutes until sauce starts to thicken
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 685.45 Kcal (2870 kJ) | ||
| Calories from fat | 368.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.93g | 63% | |
|---|---|---|---|
| Sodium | 4268.81mg | 178% | |
| Potassium | 2154.72mg | 46% | |
| Total Carbs | 62.61g | 21% | |
| Sugars | 29.76g | 119% | |
| Dietary Fiber | 13.32g | 53% | |
| Protein | 24.18g | 48% | |
| Vitamin C | 274.9mg | 458% | |
| Vitamin A | 12.5mg | 416% | |
| Iron | 275.7mg | 1532% | |
| Calcium | 457.5mg | 46% | |
| Amount Per 100 g | |||
| Calories | 71.3 Kcal (299 kJ) | ||
| Calories from fat | 38.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 63% | |
|---|---|---|---|
| Sodium | 444.04mg | 178% | |
| Potassium | 224.13mg | 46% | |
| Total Carbs | 6.51g | 21% | |
| Sugars | 3.1g | 119% | |
| Dietary Fiber | 1.39g | 53% | |
| Protein | 2.52g | 48% | |
| Vitamin C | 28.6mg | 458% | |
| Vitamin A | 1.3mg | 416% | |
| Iron | 28.7mg | 1532% | |
| Calcium | 47.6mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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