Skirt Steak Saltimbocca Recipe

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Ingredients:

Serving

2 lbs skirt steaks , trimmed well of fat
fresh ground black pepper , to taste
6 oz aged provolone cheese, sliced
2 bunches fresh sage
12 slices prosciutto
1/4 cup extra virgin olive oil

Directions:

Preheat the oven to 350 degrees F.
Cut the steak into 3 1/2 to 4-ounce pieces. Pound each steak out evenly to about 25 percent of its original thickness. Season them with pepper. On top of each steak place a slice of provolone, some sage leaves, and 2 slices prosciutto. Roll them up into a pinwheel (log) and secure with toothpicks.
Heat the oil in a skillet over medium-high heat and sauté the pinwheels until they are brown on both sides. Place them in the oven and roast until they are medium rare, about 7-9 minutes. Let the steaks rest for 5 minutes before carving them into bite-sized wheels.
Put the skillet back on medium-high heat. Add the remaining sage leaves and cook until they are crispy. Drain them on paper towels; use them to garnish steak.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	481.43 Kcal (2016 kJ)
Calories from fat	334.48 Kcal
		% Daily Value*
Total Fat	37.16g	57%
Cholesterol	117.82mg	39%
Sodium	346.8mg	14%
Potassium	423.18mg	9%
Total Carbs	0.57g	0%
Sugars	0.28g	1%
Protein	37.6g	75%
Iron	3.3mg	18%
Calcium	223.4mg	22%

Amount Per 100 g
Calories	254.22 Kcal (1064 kJ)
Calories from fat	176.62 Kcal
		% Daily Value*
Total Fat	19.62g	57%
Cholesterol	62.22mg	39%
Sodium	183.13mg	14%
Potassium	223.46mg	9%
Total Carbs	0.3g	0%
Sugars	0.15g	1%
Protein	19.86g	75%
Iron	1.7mg	18%
Calcium	118mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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