Directions:
- Heat grill to medium.
- Place parsley, oregano, and garlic into the bowl of a food processor and pulse until roughly.
- Add the vinegar, oil, cayenne and 1/2 teaspoons of the salt and pulse to combine; set aside.
- Season the steak with remaining salt and pepper and grill to desired doness, about 4 minutes per side for medium rare.
- Transfer to a cutting board and let rest 5 minutes before slicing.
- Meanwhile, as the steak cooks, toss the potatoes in a large bowl with 1/3 of the herb sauce.
- Place them on the grill in a single layer.
- Cook turning once until tender, about 4 minutes per side.
- Divide the steak and potatoes among 4 plates and serve with the remaining sauce on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 761.62 Kcal (3189 kJ) | ||
| Calories from fat | 469.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.15g | 80% | |
|---|---|---|---|
| Cholesterol | 110.54mg | 37% | |
| Sodium | 620.16mg | 26% | |
| Potassium | 1221.95mg | 26% | |
| Total Carbs | 38.63g | 13% | |
| Sugars | 7.25g | 29% | |
| Dietary Fiber | 7.42g | 30% | |
| Protein | 38.72g | 77% | |
| Vitamin C | 43.9mg | 73% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 8.1mg | 45% | |
| Calcium | 154.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 187.23 Kcal (784 kJ) | ||
| Calories from fat | 115.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 80% | |
|---|---|---|---|
| Cholesterol | 27.18mg | 37% | |
| Sodium | 152.46mg | 26% | |
| Potassium | 300.4mg | 26% | |
| Total Carbs | 9.5g | 13% | |
| Sugars | 1.78g | 29% | |
| Dietary Fiber | 1.83g | 30% | |
| Protein | 9.52g | 77% | |
| Vitamin C | 10.8mg | 73% | |
| Vitamin A | 0.4mg | 57% | |
| Iron | 2mg | 45% | |
| Calcium | 38mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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