Directions:
- Heat a skillet over medium-high heat. Add sesame seeds, and cook stirring frequently until lightly toasted. Remove from heat, and set aside.
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente. Drain pasta, and rinse under cold water until cool. Transfer to a large bowl.
- In a jar with a tight-fitting lid, combine vegetable oil, soy sauce, vinegar, sesame oil, sugar, sesame seeds, ginger, and pepper. Shake well.
- Pour sesame dressing over pasta, and toss to coat evenly. Gently mix in chicken, cilantro, and green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.13 Kcal (1164 kJ) | ||
| Calories from fat | 150.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.76g | 26% | |
|---|---|---|---|
| Cholesterol | 64.59mg | 22% | |
| Sodium | 587.74mg | 24% | |
| Potassium | 240.59mg | 5% | |
| Total Carbs | 6.84g | 2% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 25.61g | 51% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 249.45 Kcal (1044 kJ) | ||
| Calories from fat | 135.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 26% | |
|---|---|---|---|
| Cholesterol | 57.93mg | 22% | |
| Sodium | 527.13mg | 24% | |
| Potassium | 215.78mg | 5% | |
| Total Carbs | 6.14g | 2% | |
| Sugars | 2.44g | 11% | |
| Dietary Fiber | 0.82g | 4% | |
| Protein | 22.97g | 51% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.4mg | 9% | |
| Calcium | 45.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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