Grilled Skirt Steak in Lettuce Leaves / Soy - Ginger Dipping Sau Recipe
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Directions:
- Begin by soaking the skewers in water for 20 minutes to prevent them from igniting when placed on the grill.
- With a boning knife, trim any visible fat on the skirt steak. Then, cutting on a bias, slice against the grain in 3-inch strips and set aside in a plastic storage container.
- For the marinade, combine in a large bowl 3/4 cup of the soy sauce, the juice of 2 limes, the pineapple juice, and the sliced onion. Mix well, season with salt and pepper, and pour over the beef. Allow this to marinate in the refrigerator for 1 hour. Remove the beef from the marinade, and skewer with the bamboo.
- For the dipping sauce, in a small bowl combine the remaining 1/4 cup soy sauce, the ginger, garlic, sugar, juice of the remaining 2 limes, the vinegar, and scallions. Check the seasoning, and transfer to a small serving bowl.
- Light the grill or preheat the oven to 375°F.
- To serve, grill or bake the skewers on a hot grill for about 1 minute on each side, and allow to cool. On a large platter, lay out the butter lettuce leaves, then on each leaf, place a few basil and cilantro leaves.
- Rest the skewers of beef on the leaves. Have each guest grab a leaf, remove the skewer, and enjoy with the dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.06 Kcal (1600 kJ) | ||
| Calories from fat | 199.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.12g | 34% | |
|---|---|---|---|
| Cholesterol | 110.54mg | 37% | |
| Sodium | 2122.7mg | 88% | |
| Potassium | 575.41mg | 12% | |
| Total Carbs | 9.84g | 3% | |
| Sugars | 4.62g | 18% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 38.51g | 77% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 4.5mg | 25% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 140.24 Kcal (587 kJ) | ||
| Calories from fat | 73.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 34% | |
|---|---|---|---|
| Cholesterol | 40.57mg | 37% | |
| Sodium | 779.15mg | 88% | |
| Potassium | 211.21mg | 12% | |
| Total Carbs | 3.61g | 3% | |
| Sugars | 1.69g | 18% | |
| Dietary Fiber | 0.61g | 7% | |
| Protein | 14.13g | 77% | |
| Vitamin C | 4.2mg | 19% | |
| Iron | 1.7mg | 25% | |
| Calcium | 13.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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