Grilled Korean-Style Beef Short Ribs Recipe

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Grilled Korean-Style Beef Short Ribs
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  1. Mix pear slices, sherry wine, soy sauce, rice vinegar, brown sugar, garlic, ginger, hoisin sauce, hot chili paste, and sesame oil in a blender until smooth, about 4 minutes.
  2. Arrange short ribs in a 9x13-inch baking dish and coat completely with marinade. Cover baking dish with plastic wrap and transfer to the refrigerator to marinate for 8 to 12 hours.
  3. Remove short ribs to a plate and blot dry with paper towel to remove excess marinade.
  4. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  5. Grill short ribs until firm, hot, and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1834.3 Kcal (7680 kJ)
Calories from fat 1253.87 Kcal
% Daily Value*
Total Fat 139.32g 214%
Cholesterol 344.78mg 115%
Sodium 1767.1mg 74%
Potassium 1126.99mg 24%
Total Carbs 35.54g 12%
Sugars 14.59g 58%
Dietary Fiber 2.74g 11%
Protein 77g 154%
Vitamin C 3.5mg 6%
Iron 9.8mg 54%
Calcium 64mg 6%
Amount Per 100 g
Calories 309.31 Kcal (1295 kJ)
Calories from fat 211.44 Kcal
% Daily Value*
Total Fat 23.49g 214%
Cholesterol 58.14mg 115%
Sodium 297.98mg 74%
Potassium 190.04mg 24%
Total Carbs 5.99g 12%
Sugars 2.46g 58%
Dietary Fiber 0.46g 11%
Protein 12.98g 154%
Vitamin C 0.6mg 6%
Iron 1.6mg 54%
Calcium 10.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.7
  • 47

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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