Directions:
- BROIL ribs 6-inches from heat until well-browned, about 10 min. Place vegetables in bottom of slow cooker. Place ribs on top of vegetables.
- COMBINE beer, 6 tbsp. mustard and 2 tbsp. Worcestershire. Pour over all. Cover pot. Cook on high-heat setting for 5 hours (or 10 hours on low setting) until meat is tender. Remove meat and vegetables with slotted spoon to platter; keep warm.
- SKIM fat from broth. Pour broth into saucepan. Whisk cornstarch mixture into broth and simmer 2 min. until thickened, stirring often. Stir in remaining 2 tbsp. mustard and 1 tbsp. Worcestershire; heat through.
- SERVE gravy with meat and vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1151.1 Kcal (4819 kJ) | ||
| Calories from fat | 816.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.7g | 140% | |
|---|---|---|---|
| Cholesterol | 229.77mg | 77% | |
| Sodium | 649.35mg | 27% | |
| Potassium | 1304.67mg | 28% | |
| Total Carbs | 31.14g | 10% | |
| Sugars | 8.28g | 33% | |
| Dietary Fiber | 4.89g | 20% | |
| Protein | 51.11g | 102% | |
| Vitamin C | 14.8mg | 25% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 6.8mg | 38% | |
| Calcium | 72.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 213.33 Kcal (893 kJ) | ||
| Calories from fat | 151.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.81g | 140% | |
|---|---|---|---|
| Cholesterol | 42.58mg | 77% | |
| Sodium | 120.34mg | 27% | |
| Potassium | 241.79mg | 28% | |
| Total Carbs | 5.77g | 10% | |
| Sugars | 1.53g | 33% | |
| Dietary Fiber | 0.91g | 20% | |
| Protein | 9.47g | 102% | |
| Vitamin C | 2.7mg | 25% | |
| Vitamin A | 0.2mg | 27% | |
| Iron | 1.3mg | 38% | |
| Calcium | 13.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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