Spicy Peach Stir-Fry Sauce Recipe

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Spicy Peach Stir-Fry Sauce
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  1. In a stainless steel saucepan, combine 1/2 cup of RESERVED peach syrup, soy sauce, vinegar, brown sugar, garlic, ginger, and chile pepper flakes and blend well.
  2. Bring mixture to a boil over high heat-stir.
  3. Reduce heat and simmer for 5 minutes.
  4. In a blender, puree peaches and then pour into a bowl.
  5. Remove syrup mixture from heat and stir into the peaches.
  6. Cover and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.51 Kcal (174 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 334.66mg 14%
Potassium 48.86mg 1%
Total Carbs 9.93g 3%
Sugars 8.53g 34%
Dietary Fiber 0.35g 1%
Protein 0.97g 2%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 98.76 Kcal (413 kJ)
Calories from fat 0.27 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 796.12mg 14%
Potassium 116.24mg 1%
Total Carbs 23.63g 3%
Sugars 20.29g 34%
Dietary Fiber 0.83g 1%
Protein 2.3g 2%
Vitamin C 1.2mg 1%
Iron 0.4mg 1%
Calcium 16.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
  • 1

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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