Directions:
- Slice sausage links in half lengthwise, then slice into 3 pieces.
- Place sausage, potatoes and cabbage into a foil hot bag, or lay out on large sheet of aluminum foil (to be sealed).
- Slice butter into chunks and spread out over top.
- Add caraway seed and garlic, sprinkled over top.
- Seal bag or foil pouch tightly to prevent leakage.
- Cook on gas grill over medium heat. Cooking time should be about 40 minutes. Flip the package halfway through cooking. Cook time may vary depending on the thickness of the cabbage wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.63 Kcal (1757 kJ) | ||
| Calories from fat | 243.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.05g | 42% | |
|---|---|---|---|
| Cholesterol | 69.65mg | 23% | |
| Sodium | 233.04mg | 10% | |
| Potassium | 911.98mg | 19% | |
| Total Carbs | 40.49g | 13% | |
| Sugars | 12.17g | 49% | |
| Dietary Fiber | 10.94g | 44% | |
| Protein | 7.04g | 14% | |
| Vitamin C | 87.1mg | 145% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 1.6mg | 9% | |
| Calcium | 144.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 104.52 Kcal (438 kJ) | ||
| Calories from fat | 60.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 42% | |
|---|---|---|---|
| Cholesterol | 17.35mg | 23% | |
| Sodium | 58.04mg | 10% | |
| Potassium | 227.16mg | 19% | |
| Total Carbs | 10.08g | 13% | |
| Sugars | 3.03g | 49% | |
| Dietary Fiber | 2.72g | 44% | |
| Protein | 1.75g | 14% | |
| Vitamin C | 21.7mg | 145% | |
| Vitamin A | 0.4mg | 53% | |
| Iron | 0.4mg | 9% | |
| Calcium | 35.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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