Directions:
- Preheat barbecue grill.
- Place kielbasa, potatoes and onion on a double layer of foil and drizzle with oil.
- Sprinkle with salt, pepper and rosemary and toss.
- Fold edges of foil together to seal packet.
- Cover and grill 30 minutes or until veggies are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.8 Kcal (1444 kJ) | ||
| Calories from fat | 113.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 19% | |
|---|---|---|---|
| Cholesterol | 80.98mg | 27% | |
| Sodium | 1136.08mg | 47% | |
| Potassium | 523.99mg | 11% | |
| Total Carbs | 25.4g | 8% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 20.64g | 41% | |
| Vitamin C | 12.3mg | 20% | |
| Iron | 3.1mg | 17% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 137.21 Kcal (574 kJ) | ||
| Calories from fat | 45.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 19% | |
|---|---|---|---|
| Cholesterol | 32.23mg | 27% | |
| Sodium | 452.08mg | 47% | |
| Potassium | 208.51mg | 11% | |
| Total Carbs | 10.11g | 8% | |
| Sugars | 1.23g | 12% | |
| Dietary Fiber | 1.09g | 11% | |
| Protein | 8.21g | 41% | |
| Vitamin C | 4.9mg | 20% | |
| Iron | 1.2mg | 17% | |
| Calcium | 7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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