Grilled Fruit Kebabs (Sandra Lee) Recipe

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Grilled Fruit Kebabs (Sandra Lee)
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Ingredients:

Directions:

  1. Preheat grill to medium. Thread plums and pineapple chunks onto bamboo skewers that have been soaked in water for at least 30 minutes. Place on lightly oiled grill and cook for approximately 3 minutes on each side, until fruit softens and take on grill marks. Serve drizzled with honey, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.33 Kcal (177 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.45mg 0%
Potassium 107.92mg 2%
Total Carbs 10.87g 4%
Sugars 9.64g 39%
Dietary Fiber 0.78g 3%
Protein 0.78g 2%
Vitamin C 7.4mg 12%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 54.1 Kcal (227 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.58mg 0%
Potassium 137.92mg 2%
Total Carbs 13.89g 4%
Sugars 12.31g 39%
Dietary Fiber 1g 3%
Protein 1g 2%
Vitamin C 9.4mg 12%
Calcium 11.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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