Directions:
- Combine all ingredients except pork chops in small bowl.
- Place pork and ingredients except garnish in a storage bag, Cover and Refrigerate 6 hours or overnight.
- Remove pork from marinade.
- Heat the marinade in small saucepan over medium heat to simmer.
- Grill pork 12 to 15 minutes, turning once during cooking and basting frequently with marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.49 Kcal (1049 kJ) | ||
| Calories from fat | 75.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 13% | |
|---|---|---|---|
| Cholesterol | 51.12mg | 17% | |
| Sodium | 534.96mg | 22% | |
| Potassium | 369.49mg | 8% | |
| Total Carbs | 21.28g | 7% | |
| Sugars | 19.32g | 77% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 21.6g | 43% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 194.07 Kcal (813 kJ) | ||
| Calories from fat | 58.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 13% | |
|---|---|---|---|
| Cholesterol | 39.6mg | 17% | |
| Sodium | 414.46mg | 22% | |
| Potassium | 286.26mg | 8% | |
| Total Carbs | 16.49g | 7% | |
| Sugars | 14.97g | 77% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 16.73g | 43% | |
| Vitamin C | 2.8mg | 6% | |
| Iron | 0.8mg | 6% | |
| Calcium | 15mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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