Ingredients:
- 1 red onion , cut into 1 1/2-inch pieces
- 1 yellow bell pepper , cut into 1 1/2-inch pieces
Directions:
- Soak skewers in water 30 minutes.
- Whisk together olive oil and next 5 ingredients. Thread onion and remaining ingredients onto skewers; brush vegetables generously with marinade.
- Grill, covered with grill lid, over medium-high heat (400°), turning occasionally, 10 to 12 minutes or until vegetables are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 988.57 Kcal (4139 kJ) | ||
| Calories from fat | 704.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.26g | 120% | |
|---|---|---|---|
| Sodium | 2158.08mg | 90% | |
| Potassium | 1713.76mg | 36% | |
| Total Carbs | 66.9g | 22% | |
| Sugars | 44.32g | 177% | |
| Dietary Fiber | 18.68g | 75% | |
| Protein | 7.94g | 16% | |
| Vitamin C | 152.2mg | 254% | |
| Vitamin A | 3mg | 99% | |
| Iron | 51.8mg | 288% | |
| Calcium | 134.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 103.47 Kcal (433 kJ) | ||
| Calories from fat | 73.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 120% | |
|---|---|---|---|
| Sodium | 225.88mg | 90% | |
| Potassium | 179.38mg | 36% | |
| Total Carbs | 7g | 22% | |
| Sugars | 4.64g | 177% | |
| Dietary Fiber | 1.96g | 75% | |
| Protein | 0.83g | 16% | |
| Vitamin C | 15.9mg | 254% | |
| Vitamin A | 0.3mg | 99% | |
| Iron | 5.4mg | 288% | |
| Calcium | 14.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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