Grilled Shrimp Kebabs Recipe

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Grilled Shrimp Kebabs
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Ingredients:

Directions:

  1. Combine first 7 ingredients in a bowl.
  2. Thread shrimp, chiles, and tomatoes on skewers. Brush with 1/4 cup butter mixture, and cover. Prepare pilaf.
  3. Grill skewers over medium-hot coals 3 minutes on each side or until shrimp are done. Brush with remaining butter mixture.
  4. Wine note: Natalie MacLean, author of Red, White, and Drunk All Over, suggests pairing the kebabs with Villa Maria Sauvignon Blanc, a refreshing New Zealand white. Its citrus and herbal aromas complement this dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2573.97 Kcal (10777 kJ)
Calories from fat 1603.33 Kcal
% Daily Value*
Total Fat 178.15g 274%
Cholesterol 507.06mg 169%
Sodium 5864.06mg 244%
Potassium 4308.59mg 92%
Total Carbs 209.01g 70%
Sugars 55.03g 220%
Dietary Fiber 23.29g 93%
Protein 55.85g 112%
Vitamin C 238mg 397%
Vitamin A 1.1mg 38%
Iron 5.8mg 32%
Calcium 363.8mg 36%
Amount Per 100 g
Calories 118.34 Kcal (495 kJ)
Calories from fat 73.71 Kcal
% Daily Value*
Total Fat 8.19g 274%
Cholesterol 23.31mg 169%
Sodium 269.6mg 244%
Potassium 198.09mg 92%
Total Carbs 9.61g 70%
Sugars 2.53g 220%
Dietary Fiber 1.07g 93%
Protein 2.57g 112%
Vitamin C 10.9mg 397%
Vitamin A 0.1mg 38%
Iron 0.3mg 32%
Calcium 16.7mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.5
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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