Grilled Pineapple Kebabs - Star Telegram Recipe

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Grilled Pineapple Kebabs - Star Telegram
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Ingredients:

  • 1/2 cup dark rum
  • 1 whole pineapple cut into 8 wedges, then cut into fourths
  • 1/2 cup brown sugar packed
  • 1/4 cup honey
  • skewers

Directions:

  1. Preheat grill. Mix rum, brown sugar, honey and OJ together until sugar is dissolved. thread pineapple pieces onto skewers.
  2. Place skewers on the grill, and baste with rum sauce. Cook kebabs for about 10 minutes, turning and basting occasionally. Remove from heat, and let cool for a few minutes before serving with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.6 Kcal (555 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.71mg 0%
Potassium 87.92mg 2%
Total Carbs 26.05g 9%
Sugars 25.76g 103%
Dietary Fiber 0.12g 0%
Protein 0.21g 0%
Vitamin C 12.6mg 21%
Iron 0.1mg 1%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 263.32 Kcal (1102 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.36mg 0%
Potassium 174.6mg 2%
Total Carbs 51.74g 9%
Sugars 51.16g 103%
Dietary Fiber 0.24g 0%
Protein 0.42g 0%
Vitamin C 25.1mg 21%
Iron 0.3mg 1%
Calcium 30.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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